Friday, April 23, 2010

Home Cooking with LS

It's the end of the week woohoo~! I hope everyone have a fun and relaxing weekend and here I'm sharing some dishes that I made with you.

Start with appetizer, Tomato and Tofu Salad Asian Style


For the entree, I have Coffee Spice Crusted Chicken


Pan Seared Chilean Sea Bass


Also with Shoyu Ramen with Poached Eggs


By the way, I only made the chicken and ramen. The rest were made by my husband. Also we didn't make these all on one day. We like to cook and we like to take pictures of our dishes.



4 comments:

miss wiggle said...

**DROOOOOOOOOOOOOOOOOOOOOOL...**

Your husbands dishes are awesome, but I have a severe weakness for anything noodle soup!

Denysia said...

I've heard of the coffee chicken! I want to try to make it now! :D

coffretgorge said...

salad looks light and yummy! i want to eat the coffee chicken hahaha its sounds so intriguing! and the ramen oooh slurp slurp! hahaha

Lulu said...

yummy!!! i really enjoy your cooking post :)

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